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Chef & Staff

Our Chef and Staff

With 20 years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests.

Our chefs know deeply about Chinese, Indian, Indo Chinese and Asian fusion food, and even the seasoned line cooks are from Asian sub-continent having immense experience in their authentic style and fusion.


Events & Catering

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners and more. We would love to discuss how to be a part of your next event.

Be Local

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. "Eat well, live well and save the environment." We do not use any plastic; even the leftover waste is packed in compostable bio bag. Our meats are 100% halal; and we mostly use cage-free chicken.